Restaurant Supervisor
Posting Date : 21 Jan 2020 | Close Date :20 Apr 2020


Client Background: Retail

Industry: Japanese Food

Location: KL

Headcount: Multiple

Tenure: Permanent

Remuneration:

- Basic + (Title) + Performance Incentives

- Transportation + Food Provided

- Staff or Family Food Discount.

- EPF, SOCSO, EIS.

- Annual Bonus (T&C apply).

- General Medical Claim.

- Personal Accident Insurance.

- Provide Cooperate Attire.

- Participate in Overseas Training for Operation Management.

- Participate in Professional Training for Food Safety and Hygiene.

Responsibilities:

- Ensure all staffs perform excellent customer service.

- Oversee food preparation, presentation, and storage.

- Ensure compliance with food health and safety regulations.

- Conduct regular inspections to determine proper standards of hygiene and safety.

- Displays leadership in hospitality and create a positive atmosphere for customer relations.

- Guide and assist staffs to understand customer needs, provide guidance, feedback, and individual coaching when needed.

- Pay attention to the responsibility of outlet sales performance.

- Monitor the stock freshness, staff management (duty roster planning) and understand general operation cost.

Requirements:

- Candidate must possess minimum SPM or above.

- At least 2~3 years of working experience in F&B or related fields.

- Understand the Ins and Outs of a restaurant’s daily operation.

- Able to start immediately as Overseas Training is required.

- Excellent interpersonal communication skills and a positive mindset.

- Leadership skills to boost team performance.

 


Sub Specialization : Administration;Others
Type of Employment : Permanent
Minimum Experience : 2 Years
Work Location : Kuala Lumpur
Salary Range : up to RM3,500